Because of all the K-dramas I've been watching these days, there's almost always a Korean dish present on our dining table, LOL. So far, I have tried jjajangmyeon from Coffee Prince, Korean corn dogs featured in Start-Up, Uju's fave egg sandwiches, and the Korean fried chicken that Kim Bok Joo would always crave.
Atm, my favorite Korean food is spicy tteokbokki with a loooot of fishcakes (Fun fact: Tteokbokki was voted as the number one comfort food amid the pandemic in South Korea and I totally get why!). But since I live a *bit* far from the Metro, there are only a few restaurants near our place that offer this savory dish. Good thing I can easily whip it at home, thanks to our content creator Kat Noble!
In this video, Kat shows us how to make spicy tteokbokki with ingredients that are probably already in your kitchen, or you can purchase in a Korean mart. You can watch the clip right here:
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Source: Cosmo PH
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